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Masterbuilt Indoor Electric Turkey Fryer Features :
- Indoor electric turkey fryer accommodates turkeys up to 14 pounds
- Digital timer; power/ready indicator lights; adjustable thermostat control; storage compartment for cord
- Fold-away lid with viewing window and built-in filter; cooking basket with drain clip
- Stainless-steel housing; porcelain-coated inner pot; drain valve for easy cleaning
- Measures approximately 16-2/7 by 14-4/5 by 14-3/5 inches; 90-day limited warranty
Click here to Buy Masterbuilt Indoor Electric Turkey Fryer Model : 20010109 Low Price Now
Masterbuilt Indoor Electric Turkey Fryer Description
Whether gathering the family for Thanksgiving dinner or making a variety of meals to freeze for later, Masterbuilt Indoor Electric Turkey Fryer delivers foolproof operation and delicious results--and it can be safely used indoors, right from the convenience of the kitchen counter. The appliance accommodates turkeys up to 14 pounds, and it uses a third less oil than conventional turkey fryers, which means less oil wasted and healthier, lower-fat recipes. The unit also provides a cooking basket, complete with a handy drain clip, that makes it possible to fry up a variety of favorite foods like doughnuts, French fries, onion rings, and more. Its user-friendly control panel consists of a digital timer, a red "power" light, a green "ready" light, and a simple control knob for adjusting the thermostat up to 375 degrees F. Other highlights include a fold-away lid with a viewing window, a built-in filter to reduce cooking odors, a porcelain-coated inner pot with a built-in drain valve for easy cleaning, a hideaway cord storage compartment, and a space-saving design that takes up minimal space on the counter. Housed in durable stainless steel, the Masterbuilt Indoor Electric Turkey Fryer measures approximately 16-2/7 by 14-4/5 by 14-3/5 inches and carries a 90-day limited warranty. Customer Reviews
A Must Buy!, after she saw it on QVC! I bought it on Amazon though *much cheaper here, and free shipping*
she fried 3 turkeys, and 2 game hens! she was thrilled that she cooked in half the time and her food was
still juicy and fully cooked! She is happy camper which means the lands are happy and quiet (well quiet for now anyway) LOL
she also wanted to me add that, if the cord is dangling it will not work you must lay the cord flat on something :)
Also if you look on the QVC or HERE u'll find a dadgum thats good cook book!
thats also helpful with many frying and smoking recipes
Complete Honest Review, We ordered it in time to try it for Thanksgiving. We filled it with two gallons of peanut oil. The turkey was 12 pounds which fit EXACTLY into the basket, any larger and I would think it wouldn't fit.
We were going to inject the turkey but at the last minute decided not to just to eliminate one unknown variable in a first time experiment...
The turkey had thawed for one week in the refrigerator, and then sat out for an hour and a half on the counter prior to cooking to let it reach room temperature as recommended.
The peanut oil took 35 minutes to reach 375 degrees (the green light went on at that time signaling that it had reached the temperature).
We rinsed the turkey and dried it completely, inside and out, with paper towels.
We didn't use any "rub" on the outside as we like the taste of turkey and I wanted to see how clean the oil would turn out without rub.
The turkey was lowered slowly into the oil. It did splatter a little, but only two drops landed on the counter.
While cooking there was some steam but very little oil smell. MUCH less odor than I expected.
We cooked the turkey for 45 minutes. When we removed the turkey it was golden brown. It slipped easily out of the basket with no sticking at all.
We let it sit for about 20 minutes prior to carving.
My wife has never been satisfied with the moistness of her oven baked turkeys white meat. This turkey was moist in every part. The skin was crisp and not oily, the meat was so amazingly tender. It was delicious and everyone was surprised at how well the fryer worked and how great the turkey turned out.
I let the oil sit and cool over night, and then the next morning easily drained it back into the bottles with the valve at the bottom of the fryer.
I had bought a funnel with an attached strainer in order to get the oil easily into the bottles and to catch all the debris I expected in the oil from frying the turkey. But I was totally surprised to find that there was NO debris at all...NONE, not even a little crumb! The oil was exactly the same color as when it went in, the filter didn't have anything in it, and it looks like ALL the oil came back out!
After this marvelous success, my wife wanted me to order the Masterbult fryer cookbook which I just did.
I am looking forward to more delicious fried foods soon.
I recommend this fryer.
Great Fryer but Not Perfect, I have read some reviews that were negative saying an electric fryer will not properly fry a turkey. To those I say "cow pies". Regardless of the means the oil is heated, it is important that once the food (turkey or anything else being fried) is placed in the oil, the oil must be brought back to the correct temperature quickly. This fryer was able to accomplish that and I verified it using a KINTREX IRT0421 Non-Contact Infrared Thermometer with Laser Targeting.
Because the Peanut Oil is so expensive I decided against applying a poultry rub to the inside and outside of the turkey and relied on the flavor solution that Butterball injects into the turkey. I was afraid the rub might contaminate or flavor the oil and I intend to reuse the oil for other fried foods until it needs to be disposed of. I used a funnel with a strainer and some cheesecloth stuffed between the strainer and the spout to filter the oil as it was drained into plastic containers. To preserve the quality of the oil before the next use it should be refrigerated. However, this time of the year in the midwest the temperature is cold enough that containers can be placed in an unheated garage or storage building with no degradation of the product. The extension drain provided on the Masterbuilt fryer makes it very easy to drain the oil out of the fryer, through the funnel and into plastic containers. Only do this when the oil has cooled.
The fryer uses an immersion heating element inside the oil pot which can react more quickly to temperature changes than can an element imbedded in the cooking vessel. There is an analog temperature control ranging from "min" to "max". Again using the Kintrex thermometer, I was able to determine that max on mine was 385 degrees vs. the advertised 375 degrees. When cooking it is important to keep the lid closed as much as possible for a couple of reasons. First, it will help keep the oil from splashing out during the cooking process and secondly, it will help keep the heat in and allow the temperature to recover to the set temperature more quickly. The lid's unique design includes a steam vent and an aluminum mesh oil filter. On one side there is a removable panel that gives you access to the oil drain valve and also holds the power cord and oil drain extension when not in use. Also included is a seperate handle to attach to the fry basket making it easier to lower the basket into or lift it from the hot oil. Lastly, there is a small digital timer which is nothing more than a timer, it will not shut off the power when the cooking time is finished. I chose to use a better quality kitchen timer in the house. The lid, filter screen, and fry basket fit in the dishwasher for easy cleanup. Do Not put the heating element into the dishwasher, it must be hand washed and not immersed in water.
If I am so pleased with the way it worked why four stars? Here is why I found it to be less than perfect. The power cord is very short and the manufacturer states not to use an extension cord. This made it impossible for me to use in the garage although I probably could have taken it to my tool/storage shed and set it up on my work bench. I finally set it up on the patio since no rain or snow was expected. Having such a short cord severely limits it's versatility. My second reason is for semantics. This is by no means a professional or commercial fryer, it uses a "commercial style" immersion heating element but that's where the similarity stops. It is nothing more than a larger than average home fryer. Next is the word "indoor". The manual recommends that the fryer be used in the garage or on a covered patio, not in the house. I would agree unless you want your house to smell like hot oil for several weeks. Plus, there is a lot of oily steam that comes out which would settle out on cabinets, walls, and any indoor surface. Lastly, although it is sold as a fryer for up to 14 lb. turkeys, they recommend using nothing larger than 10-12 lbs.
My final comment and my reason for buying an electric fryer: Using this I don't need to worry about a huge pot of oil over an open flame on a flimsy stand. Every year there are people who have burned down their homes using a propane fryer and I'm sure countless more fires went unreported. The Masterbuilt fryer is a good and safe product that I plan to use for years to come.
Recommended accessories: cooking thermometer and leather bbq gloves (to protect your hands and arms when lowering or removing the cooking basket).
Happy Frying!
WOW! It Really Works Great!, 